Fladen Bread or Flatbread

Hi!

Today I have another bread recipe: Fladen Bread, or Flatbread.

In Germany there are people of all races and colors and, therefore, several types of bread everywhere. One of the most wanted is the Flatbread.

Because I know the preparation is hard to explain, here's a video with the whole process.

Ingredients:

350 g all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
100g margarine
200 ml water

Place all ingredients in a bowl and mix/beat.
Transfer the dough to a floured flat surface and knead well. Form a roll and cut it in 2 cm wide slices. Form a ball with each of these slices. Extend each ball very well. Roll like a straw and then take the two ends and stretch/wrap until long. Roll each end into a "snail", one for each side. Join the 2 "snails" and put in the refrigerator for about 2 hours.
After then2 hours, extend each snail as thin as possible.
Put a little of olive oil into a large frying pan and when hot, place the dough. When golden brown, brush the top of the dough with olive oil and then turn to toast the other side.

We like to eat with a little olive oil, salt and oregano.

Enjoy!


Until next time!
CC