CC's Simple Kitchen: February 2016

16 Feb 2016

Mini sausage rolls

Hi!

On Sunday I baked mini sausage rolls.

As a child, when my mother baked them I was always super happy. I loved them and I still do!

My son loves them too. As long as there is a sausage as a main ingredient is everything perfect (we live in Germany...).

There are no secrets to make the sausage rolls. It's easy and tasty.

Ingredients:

1 package of puff pastry
8 sausages (I used Bockwurst)
1 egg

Unroll the pastry and cut it in triangles.

Cut the sausages in 4 (each sausage is cc. 15-16 cm long) and then roll each pastry triangle around each piece of sausage.

Glaze with egg and bake at 200°C (pre-heated oven) for about 20-30 minutes.

I love them!

Enjoy!

Until next time!

12 Feb 2016

Omelette with mushrooms and Brussels sprouts

Yesterday I was looking in the freezer for something to cook and I found a few Brussels sprouts. Really only a few... and I decided to cook an omelette.

The result: omelette with mushrooms and Brussels sprouts.

Ingredients:

a few mushrooms
a few Brussels sprouts
3 eggs
milk (to whisk the eggs)
olive oil
salt
pepper

Put a little olive oil in a pan. When hot, add the sliced mushrooms and some salt. Sauté.

Add the Brussels sprouts, cut in half, and sauté.

In the meanwhile, whisk the eggs with a little bit of milk and some pepper.

Pour the eggs into the pan, cover and simmer over low heat until the eggs become solid at the surface (about 15-20 minutes). Then turn over onto a plate.

Slide the omelet back into pan to golden the other side. Leave another 5 to 10 minutes, according to taste.