Hi!
Last weekend I made a typical bread of my country: Corn Bread.
Ingredients:
350 g wheat flour
150 g corn flour
125 ml warm milk
1 package dry yeast
2 teaspoons salt
175 ml warm water
2 tablespoons olive oil
Add all dry ingredients in a container and mix well. Make a hole in the middle and add the milk, the olive oil, and the water. Knead well by hand until a smooth dough. Form into a ball and leave in the container, covered with a cloth in a place away from drafts, for about 1 hour. At this time, the dough should have doubled its size.
After one hour, knead again, making a ball and put into a tray sprinkled with flour or use baking paper. Cover with a cloth and let rise for 1 hour.
Preheat oven to 220° C. Make a cross in the dough with a knife, and bake for about 45 minutes.
It looks good!
I must say it is delicious!
You can watch the video.
I hope you liked it.
Enjoy!
Until next time!
CC
