Mini sausage rolls

Hi!

On Sunday I baked mini sausage rolls.

As a child, when my mother baked them I was always super happy. I loved them and I still do!

My son loves them too. As long as there is a sausage as a main ingredient is everything perfect (we live in Germany...).

There are no secrets to make the sausage rolls. It's easy and tasty.

Ingredients:

• 1 package of puff pastry
• 8 sausages (I used Bockwurst)
• 1 egg

Unroll the pastry and cut it in triangles.

Cut the sausages in 4 (each sausage is cc. 15-16 cm long) and then roll each pastry triangle around each piece of sausage.

Glaze with egg and bake at 200°C (pre-heated oven) for about 20-30 minutes. 

I love them!

Enjoy!

Until next time!

CC