Corn Bread

Hi!

Last weekend I made a typical bread of my country: Corn Bread.

Ingredients:

350 g wheat flour 

150 g corn flour 

125 ml warm milk 

1 package dry yeast 

2 teaspoons salt 

175 ml warm water 

2 tablespoons olive oil 

Add all dry ingredients in a container and mix well. Make a hole in the middle and add the milk, the olive oil, and the water. Knead well by hand until a smooth dough. Form into a ball and leave in the container, covered with a cloth in a place away from drafts, for about 1 hour. At this time, the dough should have doubled its size. 

After one hour, knead again, making a ball and put into a tray sprinkled with flour or use baking paper. Cover with a cloth and let rise for 1 hour. 

Preheat oven to 220° C. Make a cross in the dough with a knife, and bake for about 45 minutes. 

It looks good!

I must say it is delicious!

You can watch the video.

I hope you liked it.

Enjoy!

Until next time!

CC