Hi!
I love Saturdays! And if the sun shines, even better.
The city of Göttingen on a sunny day is very beautiful. Everybody goes out, which does not always happen (the Germans are a bit weird in that field), and the terraces are crowded. Yes, and no umbrellas! I do not know how they manage, but sitting hours in the sun....
But first we have lunch at home. I tend to do it as quickly as I can. This time: roasted chicken with thyme. When my husband says: "It was the tastiest chicken I ever ate", and my son says "pretty good" is because it has to be good! It is a meal for those who have too much to do and not want to spend much time in the kitchen. It takes 5 minutes to prepare and while the chicken rests (ca. 1 hour) you can do anything else. Then put the chicken on a tray and put it in the oven. The waiting time until the chicken is ready can be used to do other things.
100 ml olive oil
juice of 1 lemon
salt and pepper
thyme
4 crushed garlics.
Put everything on a tray and let it rest for about 1 hour. Bake it in the oven at 220 °C for 40 minutes.
Look at this! Isn't it beautiful!
The city of Göttingen on a sunny day is very beautiful. Everybody goes out, which does not always happen (the Germans are a bit weird in that field), and the terraces are crowded. Yes, and no umbrellas! I do not know how they manage, but sitting hours in the sun....
But first we have lunch at home. I tend to do it as quickly as I can. This time: roasted chicken with thyme. When my husband says: "It was the tastiest chicken I ever ate", and my son says "pretty good" is because it has to be good! It is a meal for those who have too much to do and not want to spend much time in the kitchen. It takes 5 minutes to prepare and while the chicken rests (ca. 1 hour) you can do anything else. Then put the chicken on a tray and put it in the oven. The waiting time until the chicken is ready can be used to do other things.
100 ml olive oil
juice of 1 lemon
salt and pepper
thyme
4 crushed garlics.
Put everything on a tray and let it rest for about 1 hour. Bake it in the oven at 220 °C for 40 minutes.
Look at this! Isn't it beautiful!
I have served the chicken with a salad with tomato and mozzarella with olive oil, salt, balsamic vinegar and chopped basil leaves. A delight!
Until next time!
CC
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