Omelette with mushrooms and Brussels sprouts

Hi

Yesterday I was looking in the freezer for something to cook and I found a few Brussels sprouts. Really only a few... and I decided to cook an omelette.

The result: omelette with mushrooms and Brussels sprouts.

Ingredients:

• a few mushrooms
• a few Brussels sprouts
• 3 eggs
• milk (to whisk the eggs)
• olive oil
• salt
• pepper

Put a little olive oil in a pan. When hot, add the sliced mushrooms and some salt. Sauté.

Add the Brussels sprouts, cut in half, and sauté.

In the meanwhile, whisk the eggs with a little bit of milk and some pepper.

Pour the eggs into the pan, cover and simmer over low heat until the eggs become solid at the surface (about 15-20 minutes). Then turn  over onto a plate.

Slide the omelet back into pan to golden the other side. Leave another 5 to 10 minutes, according to taste.

And here is the result:

Beautiful and tasty!

And here is a photo slideshow:

Do you like it? I certainly do!

Until next time!

CC