Hi!
When bananas start to get too ripe, they do not taste very well. What to do with them? Fry them!
Fried banana with sugar and cinnamon.
It has a lot of calories, but from time to time ... it's delicious!
We just need:
Butter (for frying)
1ripe banana
Sugar and cinnamon
Peel the banana and cut in half lengthwise.
Put the butter in a frying pan and when it is melted, place carefully, the two halves of the banana. Allow to fry until golden brown. Very carefully, turn the banana and let it gold brown on the other side. When ready, place on a plate and sprinkle with sugar and cinnamon.
Yummy!
I hope you like it. We loved it!
Until next time!
CC
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