Delicious Crepes

Hi!

Rain. A weekend with rain is not very nice. So we have to do everything to make the day enjoyable.

In those days I make often Crepes, just because my son loves Crepes. And to please him...is not easy. They are a delight. And best of all, they are super easy to make.

250 g all-purpose flour
500 ml milk
salt
4 whole eggs
50 g butter
2 tablespoons stevia (or sugar)

Whisk until well combined. Then spray a frying pan with oil and heat over medium heat. Pour 3 tablespoons butter into the pan, swirling to cover the base. Just cook until they are light gold. Turn over and cook again until light gold. 

We usually sprinkle with powdered sugar, but you can use jam, chocolate, honey...whatever you like.

Enjoy!

Until next time!
CC